It's almost zero points when you roast carrots, but they taste almost like French fries. I slice them, then roast them in the combi oven on the top-rack grill for about 5 minutes, flip them with tongs, then grill them some more. This time, I used a curry roasting sauce adapted from Isa's amazing curry tofu tacos. I just mixed a little olive oil, soy sauce, and hot curry spice on a plate and stirred it with a fork. Then rolled the sliced carrots in it before roasting. Yum!
For the asparagus frittata, it's basically the recipe from Cookie and Kate. I added some cherry tomatoes for color.
The whole meal was just 11 points, and you get two servings of frittata.
For the asparagus frittata, it's basically the recipe from Cookie and Kate. I added some cherry tomatoes for color.
The whole meal was just 11 points, and you get two servings of frittata.
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